Why is it important to keep the back door closed at all times?

Keeping the back door closed at all times is crucial primarily to prevent pests or unauthorized individuals from entering the restaurant. An open door can serve as an inviting entry point for various pests such as insects or rodents, which can contaminate food, damage products, and compromise the overall hygiene of the establishment. Additionally, an open door could allow unauthorized people to enter the premises, creating security risks for both employees and customers. Maintaining a secure and pest-free environment is essential for health and safety compliance in the restaurant industry.

While aspects like energy conservation, temperature control, and theft prevention are also important considerations, the primary focus when it comes to keeping the door closed is protecting the integrity and safety of the restaurant's operation.