What percentage of McDonald’s restaurants are franchised?

The statement that approximately 93% of McDonald's restaurants are franchised reflects the company's business model and operational strategy. McDonald's has been successful in expanding its brand globally by relying heavily on franchising. This structure allows for rapid growth while keeping capital expenditures relatively low compared to a fully company-operated model. Franchisees own and operate the restaurants, providing local knowledge and investment which contributes to the brand's success across different markets.

By having such a high percentage of franchised locations, McDonald's can leverage the entrepreneurial spirit of individual franchise owners, who often have a vested interest in the success of their specific restaurant, leading to better customer service and community engagement. The effective management of its franchise system has been a key driver in maintaining consistency and quality in the fast-food industry.

The percentages reflecting alternative answers do not align with the widely recognized statistics surrounding the franchising structure of McDonald's, highlighting the unique nature of this model in maximizing its global footprint.