What parts of the 10:1 patties do you check to ensure proper cooking?

To ensure proper cooking of the 10:1 patties, the correct focus is on the corner pieces. These areas can often be less heated and may not cook as evenly compared to other parts. When checking the cooking status of the patties, it's critical to inspect the corners specifically because they are more prone to being undercooked due to their exposure to heat sources and airflow in the cooking area.

Each part of the patty may cook differently based on its position, so while other parts like the middle may seem cooked, the corners may still need attention. The checking process emphasizes thorough assessment to guarantee that all areas of the patties reach the appropriate cooking temperature and quality, which is essential for food safety and customer satisfaction.