What is the initial step for cooking a run of fresh 4:1 meat in the kitchen?

The initial step for cooking a run of fresh 4:1 meat in the kitchen involves ensuring proper hygiene and safety standards, which is why putting on blue gloves is critical. Wearing gloves not only protects the food from contamination but also safeguards the cook from any potential hazards associated with handling raw meat. This practice is essential in any food service environment to maintain food safety protocols and prevent cross-contamination.

While preheating the grill is important for cooking efficiency and ensuring the meat cooks evenly, it comes after the initial step of ensuring that any food handling is done safely with gloves. The use of utensils like a spatula and placing meat on a plate are also part of the process, but they occur after the critical step of adopting proper personal hygiene practices.